• Two handwashing stations for fingertip to elbow washing in one convenient unit
• Two Paper tower holders with single-fold paper towels supplied by CALLAHEAD
• Two 1000 ML antibacterial soap/sanitizer dispenser systems filled by CALLAHEAD delivering 600 single pump uses each

• Color: Grey
• Length: 26.5”
• Width: 19”
• Height: 59”
• Empty Weight: 65lbs
• Fresh Water: 22 gallons
• Grey/Waste Water: 22 gallons

• Completely self-contained
• Free Standing
• Fits inside most portable toilets
• Sealed freshwater tank
• Foot pump operation
• Handles on four sides

• After using public transportation
• Before and after treating a cut or wound
• Blowing your nose, coughing, or sneezing
• Caring for someone who is sick
• Changing diapers or cleaning up a child who has used the bathroom
• Cooking, serving and preparing food

• Eating food
• Handling irritating substances such as acids, solvents, or cement
• Handling money
• Inserting or removing contact lenses
• Shanking hands
• Touching a sick or injured person
• When returning home

• Touching garbage
• Using the bathroom
• Touching an animal or animal waste
• Touching frequently touched surfaces such as doorknobs, light switches, and handrails
• Using a public elevator, escalator or staircase

HANDWASHING SANITARY FACTS:

• Keeping hands clean is one of the most important ways to prevent the spread of infection and illness. Infectious diseases commonly spread through hand-to-hand contact include the common cold, flu, SARS, H1N1. Coronavirus/COVID-19 and other illnesses
• The U.S. Center for Disease Control and Prevention has concluded, “Handwashing is the single most important means of preventing the spread of infection.”
• The hands are the most likely part of the body to come into contact with harmful substances. Failure to take basic precautions can lead to skin complaints such as dermatitis and eczema. You must avoid hand contact with any hazardous substance.
• Inadequate hand hygiene contributes to food-related illnesses, such as salmonella and E. coli infection. According to the U.S. Center for Disease Control and Prevention, as many as 76 million Americans contract a food-borne illness each year.
• For proper hygiene it is recommended to have a minimum of one (1) Washing Station per 4 restrooms.
• “Handwashing” is a critical element in proper hygiene as germs can stay alive on hands for up to 3 hours.

HOW TO WASH YOUR HANDS:

• The Center for Disease Control (CDC) affirms, “Keeping hands clean is one of the most important steps we can take to avoid getting sick and spreading germs to others.”
• Wet your hands with water.
• Apply one dose of liquid soap and lather well for 15–20 seconds (or longer if the dirt is ingrained)
• Rub hands together rapidly across all surfaces of your hands and wrists to help remove dirt and germs.
• Don’t forget the backs of your hands, your wrists, between your fingers and under your fingernails.
• Wash your hands for at least 15-20 seconds.
• Rinse well under running water and make sure all traces of soap are removed, as residues may cause irritation.
• Pat your hands dry using paper towels. Make sure your hands are thoroughly dry.
• Dry under any rings you wear, as they can be a source of future contamination if they remain moist. If possible, remove rings and watches before you wash your hands.
• Each person should always use a disposable paper towel or their own hand towel.